top of page

I’m Going Meatless for February—Hold Me Accountable!

Writer's picture: Tatenda NyanyiraTatenda Nyanyira


So, I’ve been feeling like my body could use a little reset, and after some thought (and hyping myself up), I’ve decided to go meatless for the entire month of February. Yup, 28 days, no meat. Am I nervous? A little. But I’m also excited to see how this challenge will make me feel. Now, I’m putting this out here for accountability. Because if I don’t tell someone, I might just slide back into some BBQ wings by day three. You know how it is. 😂





Why I’m Doing This


For me, it’s all about giving my body a break and seeing how I can fuel myself differently. Here’s what I’m hoping to gain:


  1. More Energy: I’m ready to wake up feeling lighter and more energized.

  2. Better Digestion: I’ve heard so many good things about how plant-based eating helps with gut health, and I’m trying to see what the hype is about.

  3. Skin Glow-Up: Because listen, if this helps me glow, I’m all in.


And honestly, February feels like the perfect month—it’s short, so I’m easing into this without feeling like it’s too overwhelming.


My Game Plan


I know the key to sticking with this is preparation. Here’s how I’m setting myself up for success:

  1. Stocking Up on Meatless Options: I’m filling my fridge and pantry with beans, lentils, tofu, nuts, seeds, and veggies I actually like.

  2. Keeping My Seasoning Game Strong: Just because I’m skipping meat doesn’t mean I’m skipping flavor. The garlic powder, smoked paprika, and onion powder are ready.

  3. Starting Simple: I’m not trying to reinvent the wheel. Think tacos, stir-fry, and pasta—just with a plant-based twist.


What I’m Planning to Eat

Here’s a sneak peek at what my meals might look like:

Breakfasts

  • Vegan pancakes with fruit

  • Avocado toast with everything bagel seasoning

  • Smoothie bowls with spinach, mango, and granola


Lunches

  • Chickpea salad sandwich (a.k.a. vegan tuna salad)

  • Grain bowls with quinoa, roasted veggies, and tahini dressing

  • Lentil soup


Dinners

  • Black bean tacos loaded with guac and salsa

  • Veggie stir-fry with tofu over rice

  • Pasta with mushrooms, spinach, and a creamy cashew sauce


Snacks

  • Roasted chickpeas

  • Veggies and hummus

  • Trail mix with nuts and dried fruit


I Need Your Support

Here’s where y’all come in: I need you to check on me! Drop your favorite meatless recipes, send me encouragement, or even just remind me why I started when the cravings hit. If you’ve ever done something like this, let me know what worked for you—and if you haven’t, maybe this is your sign to join me. I’ll be sharing updates along the way, so keep an eye out. Let’s see how this February glow-up unfolds.


Wish me luck, fam! 🥗✨

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating

© Glow Up, Sister by Tatenda Nyanyira 2024. All Rights Reserved.

bottom of page